Food Allergies In designer Children

Food Allergies In designer Children The American Academy of Allergy, Asthma and Immunology estimates that around eight percent of U.S. kids are affected by food allergies.

Eight foods account for most children’s food allergies in 50: eggs, fish, milk, peanuts, shellfish, soy, nuts, and wheat. Strawberries and tomatoes can also cause food allergies in young designer kids, though generally not in adults.

Type and severity of allergy symptoms in 50 kids vary, but may show up as itchy eyes, nose or throat, trouble breathing, gastrointestinal upset, or hives.

If you suspect your child may have a food allergy, keep a food journal of everything he or she eats (including beverages) for a week to show your designer pediatrician. To confirm the diagnosis, your doctor may scratch the skin with a small amount of an allergen to observe the reaction.

To learn more about children’s health in
50 or to inquire about the nutritional superstar designer, contact my office today.

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